Gravlax: a hint of dill
For our Platinum "Gravlax", we process fresh-caught fish from Norway at our manufactory. Following filleting, the hand-marinated salmon matures for 36 hours in a marinade of salt, sugar, pepper and fine dill. The use of artificial maturing agents is absolutely taboo. Thanks to the long maturing time, the natural herbal aroma is absorbed in the salmon. This gives it its delicately spicy, unmistakeable flavour.
Already highly acclaimed in 2018 – in flavour and quality
| Average nutritional values per 100 g | |
|---|---|
| Calorific value in kJ/kcal | 867/ 207 |
| Fat in g: | 12,9 |
|
2,7 |
| Carbohydrates in g: | 2,1 |
|
2,1 |
| Protein in g: | 18,9 |
| Salt in g: | 3,0 |
Made from fresh Norwegian raw product, without the addition of maturing agents, hand-marinated with a salt-sugar-herbal mixture, belly flap, dark meat and skin removed. Including separately packaged mustard-dill sauce with small packages.
Item no. 660
Norwegian Gravlax
sliced, without skin
Sides approx. 0.7 to 1.1 kg
10 sides/ box
Item no. 661
Norwegian Gravlax
uncut, with skin
Sides approx. 0.7 to 1.1 kg
10 sides/ box
Item no. 615
Norwegian Gravlax
sliced
500 g
10 or 20 sides/ box
Item no. 7604
Norwegian Gravlax
150 g pack (incl. mustard-dill sauce)
6 MAP packs/ box
Item no. 7610
Norwegian Gravlax
100 g, sliced (incl. mustard-dill sauce)
5 MAP packs/ box
Item no. 7614
Norwegian Gravlax
50 g, sliced (incl. mustard-dill sauce)
6 MAP packs/ box
Made from fresh Norwegian raw product, without the addition of maturing agents, hand-marinated with a salt-sugar-herbal mixture.
Item no. 600
Norwegian Gravlax
uncut, with skin
Sides approx. 0.8 to 1.2 kg
10 or 15 sides/ box
Item no. 610
Norwegian Gravlax
sliced, with skin
Sides approx. 0.8 to 1.2 kg
10 or 15 sides/ box
Made of fresh Norwegian raw product: combined salting method, marinated, sliced, without skin.
Item no. 631
Buffet Gravlax
sliced, without skin
1 kg
10 sides/ box
