The very finest baguette salmon
It sells like sliced bread
- The finest smoked salmon or gravlax
- Exactly identical 25 g slices of fillet
- Can be processed quickly and reliably calculated
Pulled Salmon – tender and succulent
Irresistible for connoisseurs!
- Hot-smoked, pulled fish fillet from fresh-caught salmon
- Extremely tender and incomparably succulent
- Perfect for burgers, sandwiches, wraps, etc.
Lower Saxony's culinary ambassador for 2018
Norwegian Gravlax – a hint of dill
- Hand-marinated salmon fillet, given time to mature
- According to original Swedish recipe
- With distinctive herbal aroma
