"Stremel" salmon: strip for strip a real treat
"Stremel" is the North German expression for "strip". We prepare our strips of salmon fillet in a traditional manner: The filleted salmon is salted and hot-smoked at temperatures of over 70 °C. This results in the red-golden yellow colour and the pieces remain nice and juicy inside. Spices like pepper, garlic or Mexico mix make the strips a highly varied pleasure to the palate.
| Average nutritional values* per 100 g | |
|---|---|
| Calorific value in kJ/kcal | 867/ 207 |
| Fat in g: | 14,0 |
|
3,5 |
| Carbohydrates in g: | 0,1 |
|
0,1 |
| Protein in g: | 20,1 |
| Salt in g: | 3,0 |
* The nutritional values can differ slightly depending on the spices used.
Item no. 496
"Stremel" salmon
Plain
250 g (2 “Stremel”)
6 MAP packs/ box
Item no. 497
"Stremel" salmon
Pepper
250 g (2 “Stremel”)
6 MAP packs/ box
Item no. 498
"Stremel" salmon
Garlic
250 g (2 “Stremel”)
6 MAP packs/ box
Item no. 499
"Stremel" salmon
Mexico mix
250 g (2 “Stremel”)
6 MAP packs/ box
Item no. 6456
"Stremel" salmon
Plain
1.5 kg
9 MAP packs/ box
Item no. 6458
"Stremel" salmon
Mix (plain, pepper and Mexico mix)
1,5 kg
9 MAP packs/ box
Item no. 6459
"Stremel" salmon
Tails
1.5 kg
9 MAP packs/ box
Item no. 7436
"Stremel" salmon
Plain
125 g
4 MAP packs/ box
Item no. 7437
"Stremel" salmon
Pepper
125 g
4 MAP packs/ box
Item no. 7438
"Stremel" salmon
Garlic
125 g
4 MAP packs/ box
Item no. 7439
"Stremel" salmon
Mexico mix
125 g
4 MAP packs/ box
Salmon belly flaps with skin, salted and hot-smoked
Item no. 6455
Salmon belly flaps
smoked
1.5 kg
9 MAP packs/ box
