Pulled salmon – tender and succulent
"Slow and low" is the preparation credo: This is the mega trend in which connoisseurs become weak. Slow-cooked meat is so wonderfully succulent and it becomes so tender that it can be pulled apart with a fork. Therefore, we smoke the fresh salmon fillets at a little over 100 °C.
In the Gastro-Pack variant, you can already take it out of the package and prepare it straight away. Be creative, add seasoning sauces to your liking and you conjure up a delightful fish experience in no time, e.g .:
- Pulled salmon burger
- Pulled salmon club sandwich
- Pulled salmon burrito & wraps
| Average nutritional values per 100 g | |
|---|---|
| Calorific value in kJ/kcal | 1003/ 241 |
| Fat in g: | 18,3 |
|
3,2 |
| Carbohydrates in g: | 0,0 |
|
0,0 |
| Protein in g: | 19,1 |
| Salt in g: | 2,2 |
Item no. 7477
Pulled Salmon
Gastro-pack
500 g
16 MAP packs/ box
Item no. 7475
Bio Pulled Salmon
With mustard-dill sauce
120 g (100 g + 16 ml mustard-dill sauce)
5 MAP packs/ box
