Pulled salmon – tender and succulent

"Slow and low" is the preparation credo: That keeps pulled salmon wonderfully succulent and it becomes so tender that it can be pulled apart with a fork. The hot-smoked salmon fillet is served with spicy sauces: Aioli, honey-mustard, sweet chilli or wasabi.

To eat, please remove the salmon from the package and briefly heat it (microwave, oven or grill). Then the fish meat can easily be cut up with two forks.  When mixed with the delicious sauce, you conjure up a delightful fish experience in no time, e.g.:

  • Pulled salmon burger
  • Pulled salmon club sandwich
  • Pulled salmon burrito & wraps
Average nutritional values per 100 g
Calorific value in kJ/kcal 900/ 215
Fat in g: 14,4
  • Thereof saturated fatty acids in g:
Carbohydrates in g: 0,0
  • Thereof sugar in g:
Protein in g: 20,3
Salt in g: 2,2


Item no. 7470
Pulled Salmon
With Aioli
120 g (100 g + 20 g garlic cream)
5 MAP packs/ box

Item no. 7471
Pulled Salmon
With honey-mustard sauce
120 g (100 g + 16 ml honey-mustard sauce)
5 MAP packs/ box

Item no. 7472
Pulled Salmon
With sweet-chili sauce
120 g (100 g + 20 g sweet-chili sauce)
5 MAP packs/ box

Item no. 7473
Pulled Salmon
With Wasabi horseradish cream
120 g (100 g + 20 g Wasabi horseradish cream)
5 MAP packs/ box

Item no. 7475
Bio Pulled Salmon
With mustard-dill sauce
120 g (100 g + 16 ml mustard-dill sauce)
5 MAP packs/ box

Item no. 7477
Pulled Salmon
500 g
16 MAP packs/ box

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