Smoked salmon: a fine achievement
The best recipes are often simple ones: We give our salmon time to mature; in return we dispense with aromas, preservatives and additives. Traditional craftsmanship harmoniously combines with modern methods. Dry curing by hand, the extensive maturing and drying times and the art of our master smokers turns fine fish into treasures for the pallet.
| Average nutritional values per 100 g | |
|---|---|
| Calorific value in kJ/kcal | 867/ 207 |
| Fat in g: | 14,0 |
|
3,5 |
| Carbohydrates in g: | 0,1 |
|
0,1 |
| Protein in g: | 20,1 |
| Salt in g: | 3,0 |
Made of fresh Norwegian raw product: dry hand-cured, according to traditional method
cold-smoked over locally supplied precious wood, belly flap, dark meat and skin removed.
Item no. 460
Norwegian smoked salmon
sliced, without skin
Sides approx. 0.7 to 1.1 kg
10 sides/ box
Item no. 461
Norwegian smoked salmon
uncut, with skin
Sides approx. 0.7 to 1.1 kg
10 sides/ box
Item no. 415
Norwegian smoked salmon
sliced
500 g
10 or 20 sides/ box
Item no. 7404
Norwegian smoked salmon
150 g, sliced
6 MAP packs/ box
Item no. 7410
Norwegian smoked salmon
100 g, sliced
5 MAP packs/ box
Item no. 7414
Norwegian smoked salmon
50 g, sliced
6 MAP packs/ box
Made of fresh Norwegian raw product: dry hand-cured, according to traditional method
cold-smoked over locally supplied precious wood, with skin.
Item no. 400
Norwegian smoked salmon
uncut, with skin
Sides approx. 0.8 to 1.2 kg
10 or 15 sides/ box
Item no. 410
Norwegian smoked salmon
sliced, with skin
Sides approx. 0.8 to 1.2 kg
10 or 15 sides/ box
Made of fresh Norwegian raw product: combined salting method,
cold-smoked over locally supplied precious wood, sliced, without skin.
Item no. 431
Buffet smoked salmon
sliced, without skin
1 kg
10 sides/ box
Item no. 421
Buffet smoked salmon
200 g sliced
10 or 20 sides/ box
Item no. 8013
Cook & Snack salmon
Pieces from smoked salmon
500 g
15 packs/ box
Item no. 8014
Cook & Snack salmon
Pieces from smoked salmon
1 kg
10 packs/ box