Smoked eel and smoked eel fillet

First-class farmed eels are traditionally hot-smoked over beech wood chips in an Altona oven by our master smoker. And that's how it achieves its incomparable smoky aroma.

For every kilogramme of eel sold, we financially support the Eel Stewardship Fund (ESF) of the Initiative for Promotion of the European Eel (IFEA - Initiative zur Förderung des europäischen Aals e. V.).