Salmon back fillet: the finest
For true salmon connoisseurs! The best and most tender part of the salmon is refined here: The colour and consistency of the back fillet are perfect.
The fresh salmon is filleted and salted by hand with extreme care. In the maturing time the penetrating salt extracts tissue water from the fish, intensifies the flavour and makes it wonderfully firm to the bite. Finally, the fillets are gently cold-smoked over precious woods. This enables it to develop its exquisite aroma.
| Average nutritional values per 100 g | |
|---|---|
| Calorific value in kJ/kcal | 867/207 |
| Fat in g: | 14,0 |
|
3,5 |
| Carbohydrates in g: | 0,1 |
|
0,1 |
| Protein in g: | 20,1 |
| Salt in g: | 3,0 |
Made of fresh Norwegian raw product: dry hand-cured, according to traditional method cold-smoked over native precious woods, coated with horseradish paste and wrapped in nori leaves. Nori is the Japanese name for edible seaweed, it is used chiefly as an ingredient to wrap rolls of sushi.
Item no. 6440
Salmon back fillet
"Nori"
200 g
10 or 20 packs/ box
Made of fresh Norwegian raw product: dry hand-cured, according to traditional method cold-smoked over locally supplied precious wood.
Item no. 6441
Salmon back fillet
"Plain"
200 g
10 or 20 packs/ box
Item no. 432
Salmon back fillet
"Plain"
Approx. 400-500 g
20 packs/ box
Made of fresh Norwegian raw product: dry hand-cured, according to traditional method cold-smoked over native precious woods, spiced with redwood.
Item no. 6442
Salmon back fillet
"Redwood"
200 g
10 or 20 packs/ box
