Delicately smoked and juicy
Trout and Trout Fillet
Juicy rainbow trout – hot-smoked on the bone and hand-filleted.
Our trout come from controlled aquaculture and are raised in modern flow-through systems. The gentle hot-smoking on the bone keeps the meat exceptionally tender and aromatic – with a fine, characteristic smoky flavor.
A delight that combines craftsmanship and quality.
Platinum
- From controlled aquaculture
- Hot-smoked in the traditional way over native hardwoods in an Altona oven
- Individually hand-filleted
Item no. 200
Trout
whole, smoked
approx. 250 to 350 g
Item no. 201
Trout
whole, smoked
individually vacuum-packed
approx. 250 to 350 g
Item no. 220
Trout fillet
smoked, with skin
125 g
10 or 50 packs / carton
Item no. 221
Trout fillet
smoked, skinless
125 g
10 or 50 packs / carton
Item no. 225
Trout fillet
smoked, skinless
500 g, individually wrapped
16 MAP trays / carton
Item no. 226
Trout fillet
smoked, skinless
1000 g (2 x 500 g MAP tray)
individually wrapped
8 MAP trays / carton
Item no. 270
Salmon trout fillet
hot-smoked
approx. 350 to 600 g
Friesenstern
- From controlled aquaculture
- Hot-smoked in the traditional way over native hardwoods in an Altona oven
- Hand-filleted
Item no. 230
Trout fillets
smoked, skinless
125 g
10 or 50 packs / carton
Item no. 231
Trout fillets
smoked, skinless
500 g
10 packs / carton
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