Your experts for incomparable smoked fish delicacies
As the largest owner-managed fish smokehouse in Germany, we are known nationally and internationally for excellent products.
Our History
From a small smokehouse to an award-winning brand
- Our story began in 1990 out of a hobby: Dirk Abrahams founded a small fish shop with its own smokehouse – thus laying the foundation for an impressive development:
- Today, with around 100 employees and state-of-the-art production facilities spanning over 5,000 sqm, we refine the finest eels, trout, mackerel, and especially salmon – with an incomparable smoky flavor.
- Through continuous investments, expansions, and the constant refinement of our processes, we are proud to continue setting standards.
As simple as it is sophisticated
Our recipe for success
Traditional craftsmanship meets modern technologies – for consistently outstanding product quality.
The highest quality standards from the very beginning – from procurement to final refinement.
Proven top quality, awarded by expert juries – an award for our craftsmanship.
Responsible conduct – environmentally conscious and socially fair, because enjoyment is only complete when it is sustainable.
We don’t see ourselves as mere producers – we are true partners for our customers. For retail, for gastronomy, and for all who appreciate distinctive fish specialties.
The Management of Dirk Abrahams GmbH
The perfect trio: With experience, charm, and structure, they create a working environment where ideas can flourish.
Dirk Abrahams
Founder and Managing Director
From hobby to vision: With passion and innovative spirit, he drives the company’s future.
Marc Wobbe
Managing Director
He combines strategy with humanity – ensuring that both customers and the team feel equally understood.
Ulrike Claaßen
Deputy Managing Director
With a clear eye for numbers and people, she ensures everything runs smoothly – competently, foresightedly, and always with heart.
In our daily work, we live by clear values and principles, which make us strong.
Our Principles and Values
Every day we give our best – and not just out of principle, but because we know: These five principles make the difference.
Careful Raw Material Selection
Only the best suppliers and strictly tested raw materials make it into our production – for consistently high quality.
Continuous Development
We combine traditional smoking methods with modern technologies and regular training – so that we are always one step ahead.
Employees as the Core
Dedicated and well-trained employees are the foundation of our success – they ensure innovative ideas and precise implementation.
Highest Standards and Safety
Our quality management is firmly integrated into all processes to ensure food safety, hygiene, and reliability.
Partnership and Fairness
We attach great importance to cooperative partnership, flexibility, and mutual respect – with customers, suppliers, and everyone who works with us.
Abrahams in numbers
Moving forward with tailwind
A look at our figures reveals how much energy, commitment, and passion are invested in our company.
Our revenue shows how strong the demand for our products is and how dynamically we are growing.
Over a thousand tons of our smoked fish leave production annually – a clear testament to trust and quality.
Behind every product is a dedicated team that ensures quality with passion and expertise.
Our employees come from various countries – diversity that enriches our team and strengthens our success.
Where fish delicacies are at home
How can we help you?
Do you already know what you need, or would you like to get an overview first? No matter how specific your request is, our team is looking forward to hearing from you and will take care of it.