Controlled rearing for enjoying fish with a clear conscience
Responsible rearing and gentle processing – for quality you can trust.
Responsibility by Conviction
We act today for tomorrow: For an intact environment, healthy oceans, and responsible management across generations. We understand sustainability as an interplay of three essential pillars:
- Resource Conservation: From raw material procurement to packaging, we focus on efficiency and minimizing environmental impact.
- Environmental Protection in Operations: We continuously invest in energy-saving technology and low-emission processes.
- Social Commitment: Responsibility for our employees and active involvement in the region are a matter of course for us.
Guaranteed
Our Certifications and Awards
We want our customers to not only enjoy our products but also to consume them with a clear conscience. For us, certifications are not an end in themselves, but part of our corporate responsibility. They make our actions transparent and build trust – from the origin of the fish to the finished product.
MSC – Marine Stewardship Council
Sustainable, traceable fishing
The MSC label certifies fisheries that operate in an environmentally friendly manner and protect fish stocks. It stands for traceability, low environmental impact, and sustainable management of marine resources.
ASC – Aquaculture Stewardship Council
Responsible aquaculture worldwide
ASC-certified farms meet strict environmental and social standards. The label guarantees sustainable farming conditions, reduced emissions, and fair and safe working conditions.
Naturland – Organic Aquaculture
Organic fish farming with the highest ecological standards
Naturland certifies fish farms that operate in harmony with nature. Stricter rules apply here than under the EU Organic Regulation – for example, regarding animal welfare, site selection, and resource protection.
EU Organic Regulation (EU Organic Regulation)
EU standard for organic fish farming
Our organic products comply with the EU Organic Regulation, which prescribes ecological principles such as species-appropriate husbandry, controlled organic feed, and the protection of natural habitats.
Initiative for the Promotion of the European Eel e.V.
Species protection for the European eel
Sustainable eel management includes ensuring controlled, management-based management of European eel stocks in accordance with fisheries use and stock conservation.
IFS Food – International Featured Standard
Standards in food safety and quality
As one of the first fish smokehouses in Germany, we have been IFS Food certified since 2004. The standard requires comprehensive quality management and regular audits – from goods receipt to the finished product.
DLG-Gold – German Agricultural Society
Excellent taste, objectively evaluated
Our products have been awarded DLG gold medals multiple times. Taste, consistency, appearance, and production quality are evaluated – entirely without brand name or origin information. A true culinary judgment!
Culinary Ambassador Lower Saxony
Regional enjoyment with distinction
Only products that combine regional authenticity, innovative strength, and exceptional taste receive the “Culinary Ambassador Lower Saxony” award. We are proud to be part of this culinary elite.
We continuously develop our processes to conserve resources and operate more sustainably.
From procurement to processing and delivery, we consciously make decisions that reduce environmental impact, improve processes, and make our responsibility as a food producer tangible.
In-house Laboratory and Quality Assurance
Regular laboratory analyses ensure consistent product quality and help prevent errors and waste early on. This conserves resources and ensures reliable, sustainable products.
Responsible Sourcing
Our fish come from certified sources. This is how we ensure high environmental standards and provide you with products that have a clear origin and husbandry.
Efficient Freshness Logistics
Optimized cold chains preserve freshness and prevent food loss. This saves energy and ensures sustainable product availability.
Traditional Smoking Craft
Our manual work with local woods requires less energy and no additives. The result: natural taste and shorter transport routes for more sustainability.
How can we help you?
Do you already know what you need, or would you like to get an overview first? No matter how specific your request is, our team is looking forward to hearing from you and will take care of it.