Unparalleled Smoky Flavor
Smoked Eel and Smoked Eel Fillet
Our smoke master traditionally hot-smokes first-class farmed eels over beech wood chips in an Altona oven, achieving an unparalleled smoky flavor.
We are a member of the Initiative for the Promotion of the European Eel (IFEA) and support measures for the restoration of eel stocks with our membership fee.
Platinum
- From controlled aquaculture
- Hot-smoked in the Altona oven in the traditional way over local precious woods
- Individually hand-filleted
Item no. 160
Smoked Eel Fillet
500 g
10 packs / carton
Item no. 163
Smoked Eel Fillet
100 g
10 or 20 packs / carton
Item no. 164
Smoked Eel Fillet
200 g
10 or 20 packs / carton
Item no. 101-105
Whole Eel
smoked
approx. 200 to 800 g
Item no. 111-115
Whole Eel
smoked
individually vacuum-packed
approx. 200 to 800 g
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