Uniquely aromatic
Marinated smoked salmon specialties
Our marinated smoked salmon specialties are characterized by an intense aroma and a brilliant color – the result of traditional craftsmanship and careful processes.
Top-quality Norwegian salmon is hand-cured with salt, sugar and selected spices and then gently cold-smoked. The result is particularly aromatic and special products with pleasant cutting and bite resistance – ideal for the highest demands.
Platinum
- Made from fresh Norwegian raw goods
- Hand-salted
- Long maturation and resting periods
- Cold smoked over local precious woods
- Trim D: Belly flaps, muscle triangle, silver skin removed, tail trimmed
Item no. 408
Bruschetta Smoked Salmon
sliced, without skin
Sides approx. 0.8 to 1.2 kg
10 sides / carton
Item no. 7408
Bruschetta Smoked Salmon
100 g, sliced
6 MAP trays / carton
Item no. 447
Red Wood Smoked Salmon
unsliced, with skin
Sides approx. 0.8 to 1.2 kg
10 sides / carton
Item no. 448
Red Wood Smoked Salmon
sliced, without skin
Sides approx. 0.8 to 1.2 kg
10 sides / carton
Item no. 6445
Red Wood Smoked Salmon
500 g, sliced
10 sides / carton
Item no. 7444
Red Wood Smoked Salmon
100 g, sliced
6 MAP trays / carton
Item no. 7445
Beetroot Salmon
200 g, sliced
10 sides / carton
Item no. 7446
Beetroot Salmon
500 g, sliced
10 sides / carton
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