Treasures of the Sea
Our Fish
Our fish come either from sustainably certified catches, from controlled farming, or from organic farms. In addition to classic premium fish like salmon, trout, and eel, we also smoke fine mackerel fillets. Our range is available in package sizes for retail and gastronomy, as well as for private connoisseurs.
- Salmon: A magnificent fish for ultimate enjoyment. With experience and finesse, we transform it into specialties that impress with their variety and quality.
- Eel, Trout, Mackerel: Just the mention of these makes a fish lover's mouth water. Discover and taste what our master smoker creates from them.
- Smoked Fish Assortments and Sauces: We also offer our products as combined selection packs. Our exquisitely flavored gourmet sauces are the perfect accompaniment.
Variety of the Highest Quality
Our brands
Whether exclusive, for professionals or for everyone: Our fish brands stand for quality, variety, and many years of expertise. From our premium range to specialized salmon products for professional use, and a brand that combines quality and value for money – discover fish delights that perfectly match your requirements.
Sustainability: A Matter of Responsibility and Conviction
Sustainability and environmental protection are deeply embedded in our thinking and actions.
We see it as our responsibility to preserve natural resources and contribute to a sustainable future. Therefore, we prioritize environmentally conscious actions in all our operations – out of conviction and with an eye on what truly matters.
Why Abrahams?
Four compelling reasons.
At Abrahams, quality and reliability come first. Short distances ensure the freshness of our fish – from catch
to processing. We process directly on site, ensure absolute product safety, and deliver punctually. This way, we guarantee you products of the highest caliber.
When experts judge, we're at the forefront.
Whether DLG gold and silver medals or “Culinary Ambassador of Lower Saxony” – our specialties regularly receive top honors.
We prioritize control and safety.
Our products are continuously certified according to IFS, MSC, ASC, EU-Bio, and Naturland. Each batch is also internally inspected.
We handle everything in-house.
We smoke and process directly at our own facility in Northern Germany. This means short distances and full control over every processing step.
We maintain schedules as meticulously as cold chains: unbroken.
We reliably deliver fresh goods via refrigerated transport. Orders placed by 10 AM usually leave our facility on the same day.
A Success Story
Quality always wins.
Dirk Abrahams GmbH is an owner-operated family business with its headquarters in Neuenburg in Frisia, between Oldenburg and Wilhelmshaven. On average, about 100 employees work in our company each year. They smoke and process eels, trout, mackerel, and – especially salmon. In doing so, we combine traditional craft methods with modern, economical, energy-efficient systems.
Success is created here together – with a team that is passionate about quality.
The Management
How can we help you?
Do you already know what you need, or would you like to get an overview first? No matter how specific your request is, our team is looking forward to hearing from you and will take care of it.